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Natural Cinsault 2023

IGP Côtes catalanes

100% Cinsault


Sale price€22.00
conditionnement:

conditionnement

In the NATURAL range, winemaking additives, yeasts and SO2 have been drastically reduced during winemaking process. Grapes grown biodynamically provides an extraordinary purity of aromas.

NATURAL CINSAULT combines depth, complexity and freshness of fruit with fine textures, without filters, without additives:  ALL NATURAL.

Loss & Breakage Guarantee

Your wines in complete safety:

Mas Amiel takes great care of your wines from our cellars to your home. The wines are transported via Chronopost in ultra-secure packaging.

If, despite this, you notice breakage or deterioration of your bottles, contact us on 04 68 29 01 02 or at contact@masamiel.fr a refund or exchange will be made.

THE ADVANTAGES OF THE MAS AMIEL SHOP

CHRONOPOST SHIPPING

Your order is delivered to your home between 48h and 72h. Our guarantee protects your order from the risk of breakage

LIVE FROM THE DOMAIN

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Take advantage of member benefits and discounts by registering and accumulating points.

TASTING NOTES :

Bright ruby colour with garnet hints. The initial aromas are very floral, followed by fresh red berry notes (garrigue, strawberry).
Smooth on the palate, it reveals a refined texture with a very juicy side. This Cinsault from schist soils reveals vibrant acidity and savoury notes on the finish.

FOOD PAIRINGS :

Perfect match with grilled veal chop. For the fish pairings: grilled red mullets with vegetables.

TERROIR AND VINE MANAGEMENT :

Organic and biodynamic (100%). Several plots of Cinsault planted in a calcareous -schist terroir in the district of Las Fredes.

GRAPE VARIETIES:

100% Cinsault

GRAPE HARVEST:

Hand-picked, manual double sorting of the grape bunches on a conveyor belt and a vibrating table, destemming

WINEMAKING :

In 50-hl stainless steel vats. Natural yeast, without winemaking inputs or SO2. Gentle extraction by infusion, entirely respecting the textures of the fruit and the soil.

MATURATION AND BOTTLING:

Ageing in concrete vats through to bottling. No addition of SO2 even before bottling.

GUARD TIME:

3 to 5 Years